Dessert alla ricotta Gianduia e lampone by Milbona

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Dessert alla ricotta Gianduia e lampone

by Milbona 110 g in Desserts Barcode 4056489524083
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Dessert alla ricotta Gianduia e lampone by Milbona provides 300 kcal per 100 g, with 23 g of sugars and 5.5 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category and comes in a 110 g pack. Contains: eggs, milk, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
9 g · High
Sugars
23 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 292
Total fat 13 g 14.2 −9%
Saturated fat 9 g 8 +13%
Carbohydrates 40 g 40.5
Total sugars 23 g 29.3 −21%
Added sugars 30.2 g 17.1 +76%
Protein 5.5 g 4.9 +13%
Salt 0.2 g 0.8 −74%

Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories higher 46%
Sugars higher 46%
Salt lower 35%
Saturated fat higher 34%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte scremato reidratato, sciroppo di glucosio, 13% ricotta (siero di latte, crema di latte, sale, correttore di acidità: acido citrico), grassi e oli vegetali (cocco, girasole), zucchero, 5,6% cioccolato alle nocciole gianduia (nocciole, zucchero, pasta di cacao*, destrosio, burro di cacao*, emulsionante: lecitine di soia), farina di riso, maltodestrine da mais, albume d'uovo**, cacao*, uova**, amido di mais, 1,5% pasta di lampone (sciroppo di glucosio, 15,2% lamponi, acqua, 3,8% succo concentrato di lampone, acidificante: acido citrico; 1% semi di lampone, amido di mais, addensante: pectine; aroma naturale di lampone, colorante: antociani), burro, 0,8% alcolato di vaniglia (90% alcol, acqua, aroma vaniglia), emulsionante: mono - e digliceridi degli acidi grassi; addensanti: gomma di xanthan, carragenina, pectine; sale, antiossidante: acido ascorbico; acidificante: acido citrico; barbabietola in polvere; pasta di cacao*. *Certificato Rainforest Alliance. ra.org. **Da allevamento a terra. Può contenere tracce di altra frutta a guscio (mandorle, pistacchi) e arachidi. Da consumare entro (in confezione integra): vedere lato. Conservare in frigo tra +1°C e +7°C.

May contain palm oilNot vegan
Allergens
EggsMilkNutsPeanutsSoybeans
May contain traces
NutsPeanuts

Additives 7

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
110 g
Labels & certifications
Free rangeContains alcoholRainforest Alliance
Sold in
Spain
Barcode
4056489524083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dessert alla ricotta Gianduia e lampone?

Dessert alla ricotta Gianduia e lampone contains 300 kcal per 100 g.

How much sugar is in Dessert alla ricotta Gianduia e lampone?

Dessert alla ricotta Gianduia e lampone has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dessert alla ricotta Gianduia e lampone healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dessert alla ricotta Gianduia e lampone vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dessert alla ricotta Gianduia e lampone contain?

According to the label data it contains: Eggs, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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