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Delicious semifreddo on a bed of soft sponge cake and covered with wil…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dolceria Alba product.

Nutri-Score D NOVA 4

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Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly

by Dolceria Alba in Frozen desserts Barcode 8033120555367
Poor nutritional quality
Ultra-processed food

Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly by Dolceria Alba provides 224 kcal per 100 g, with 23.5 g of sugars and 3.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
9.4 g · High
Sugars
23.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 dessert (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 224 kcal 190 kcal 214 +5%
Total fat 10.6 g 9 g 12% 10 +6%
Saturated fat 9.4 g 8 g 40% 6.2 +52%
Carbohydrates 28.2 g 24 g 9% 28.4
Total sugars 23.5 g 20 g 21.6 +9%
Added sugars 51.5 g 43.8 g 88% 16.7 +207%
Dietary fiber 1.2 g 1 g 4% 1 +25%
Protein 3.5 g 3 g 6% 3.4
Salt 0.2 g 0.1 g 0.2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 44%
Sugars higher 37%
Salt lower 42%
Saturated fat higher 17%
Protein top 43%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, wild berries (bilberries, blackberries, red currants, raspberries), milk, cream, skim milk, strawberry pulp, blend of vegetable oils and fat (coconut oil, cocoa butter), eggs, wheat flour, egg yolks, glucose syrup, flavors, modified corn starch, dextrose, milk protein, dextrose, skim milk, lowfat yogurt with inactivated lactic acid bacteria, citric acid, calcium carbonate, yogurt (cultured pasteurized milk, sugar), lemon juice, animal gelatine, carrageenan, tetrasodium diphosphate, butterfat, mono-and diglycerides of fatty acids, glucose-fructose syrup, citric acid, leavening (disodium phosphate, baking soda), sodium alginate, egg whites.

May contain palm oilNot vegan
Allergens
EggsGlutenMilk

Additives 10

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 dessert (85 g)
Sold in
Italy, United States
Barcode
8033120555367

Prices reported by shoppers

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Frequently asked questions

How many calories are in Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly?

Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly contains 224 kcal per 100 g and about 190 kcal per serving (1 dessert (85 g)).

How much sugar is in Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly?

Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly vegan?

Based on its ingredient list, it is not vegan.

What allergens does Delicious semifreddo on a bed of soft sponge cake and covered with wild berries and strawberry jelly contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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