Délice de fruits - Mûre by Val de Sournia

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Délice de fruits - Mûre

by Val de Sournia in Blackberry jams Barcode 3362530006042
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Délice de fruits - Mûre by Val de Sournia provides 178 kcal per 100 g, with 45 g of sugars and 1 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 178 kcal 223 −20%
Total fat 0.4 g 0.6 −36%
Saturated fat 0 g 0.2 −100%
Carbohydrates 45 g 52.7 −15%
Total sugars 45 g 49.8 −10%
Added sugars 30 g 27.4 +9%
Protein 1 g 0.7 +40%
Salt 0 g 0.1 −100%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories lower 14%
Sugars lower 25%
Salt lower 1%
Saturated fat lower 1%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits 60%, sucre extraits de fruits, pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3362530006042

Prices reported by shoppers

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Frequently asked questions

How many calories are in Délice de fruits - Mûre?

Délice de fruits - Mûre contains 178 kcal per 100 g.

How much sugar is in Délice de fruits - Mûre?

Délice de fruits - Mûre has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Délice de fruits - Mûre healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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