View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dekor fondant pâte a sucre
Dekor fondant pâte a sucre provides 408 kcal per 100 g, with 69 g of sugars and 0 g of protein. That is 14% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fondants category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 408 kcal | 395 |
| Total fat | 8 g | 5.7 +40% |
| Saturated fat | 1 g | 3.3 −70% |
| Carbohydrates | 83 g | 85.4 |
| Total sugars | 69 g | 80.7 −14% |
| Added sugars | 0 g | 57.7 −100% |
| Protein | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Fondants products on Foodmetria.
Compared with other fondants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
tipps und dekor-ideen ausrollen , ausstechen: masse gut durchkneten und zwischen einem aufgeschnittenen gefrierbeutel ausrollen, um ein kleben zu verhindern, speisestärke verwenden (z,b, epifin), mit ausstechern verschiedene motive ausstechen, ausgestochene motive trocknen lassen, modellieren: masse gut durchkneten, nach belieben figuren formen und mit weiteren dekorartikeln verzieren, weitere tipps und tricks sowie rezepte findest du auf www, oetker,ch oder www,oetker,at decoration ideas lower and cut: knead the mass well and lower it between a cut freezer bag, to prevent the dough from sticking, use starch (e,g, epifin), cut different patterns with a cookie cutter, let the cut patterns dry, model: knead the mass well, model figurines of your choice and decorate at will with decorative products, you can find suggestions, tips and recipes at www,oetker,ch zutaten: zucker, glukosesirup, maisstärke, sonnenblumenöl, dextrose, wasser, stabilisator glycerin, färbende lebensmittel (konzentrat aus spirulina, konzentrat aus süsskartoffeln, apfelsaft und saflor), verdickungsmittel xanthan, säureregulator milchsäure, emulgator e 472 c, farbstoffe (pflanzenkohle, carotin, kurkumin), konservierungsstoff kaliumsorbat, natürliches aroma, bei zimmertemperatur, lichtgeschützt und trocken lagern, ingredients: sugar, glucose syrup, corn starch, sunflower oil, dextrose, water, glycerol stabilizer, foods colors (spirulina concentrate, sweet potato, apple juice and safflower concentrate), xanthan gum thickener, acidity regulator lactic acid, emulsifier e 472 c, colors (vegetable charcoal, carotenoids, curcumin), potassium sorbate preservative, natural flavor, store at room temperature, in a dry place and protected from light,
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegannatural flavorsWith Sunflower oilEntrepreneurs engages
- Sold in
- Switzerland
- Barcode
- 7610089350793
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Dekor fondant pâte a sucre?
Dekor fondant pâte a sucre contains 408 kcal per 100 g.
How much sugar is in Dekor fondant pâte a sucre?
Dekor fondant pâte a sucre has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dekor fondant pâte a sucre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dekor fondant pâte a sucre vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 1 
d NOVA 4 
d NOVA 4 
c More fondants
View all →
NOVA 1 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e 
e