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Decorating Yellow Cupcake Icing
Decorating Yellow Cupcake Icing by Betty Crocker provides 429 kcal per 100 g, with 54.3 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 150 kcal | 384 +12% | |
| Total fat | 20 g | 7 g | 9% | 12.2 +63% |
| Saturated fat | 5.7 g | 2 g | 10% | 10.7 −46% |
| Carbohydrates | 65.7 g | 23 g | 8% | 67.7 |
| Total sugars | 54.3 g | 19 g | 55.3 | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.3 g | 0.1 g | 0.1 +84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2022. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, partially hydrogenated vegetable oil (soybean, cottonseed), water, maltodextrin, modified potato starch, corn starch, natural & artificial flavor, polyglycerol esters, titanium dioxide (color), salt, cellulose gum, potassium sorbate (preservative), citric acid, yellow 5 lake, soy lecithin.
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (35 g)
- Sold in
- United States
- Barcode
- 0071169778062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Decorating Yellow Cupcake Icing?
Decorating Yellow Cupcake Icing contains 429 kcal per 100 g and about 150 kcal per serving (2 Tbsp (35 g)).
How much sugar is in Decorating Yellow Cupcake Icing?
Decorating Yellow Cupcake Icing has 54.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Decorating Yellow Cupcake Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Decorating Yellow Cupcake Icing contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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