Nutrition report ready

Dattes sukkari

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 1

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Dattes sukkari

in Dates Barcode 6285349000766
Average nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Dattes sukkari provides 268 kcal per 100 g, with 56 g of sugars and 2 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dates category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 268 kcal 299 −10%
Total fat 0 g 1.1 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 64 g 67.8 −6%
Total sugars 56 g 57.7
Added sugars 0 g 1.4 −100%
Dietary fiber 9 g 7.3 +23%
Protein 2 g 2.7 −25%
Salt 0 g 0.2 −100%

Category average across 1080 Dates products on Foodmetria.

Compared with other dates

Calories lower 9%
Sugars lower 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 71%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dattes

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
6285349000766

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dattes sukkari?

Dattes sukkari contains 268 kcal per 100 g.

How much sugar is in Dattes sukkari?

Dattes sukkari has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dattes sukkari healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dattes sukkari vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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