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Dátil con chocolate negro y menta
Cuña de dátil con chocolate negro y menta
Dátil con chocolate negro y menta by Alesto provides 343 kcal per 100 g, with 62.5 g of sugars and 2.5 g of protein. That is 119% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried plant-based foods category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 334 |
| Total fat | 3.2 g | 11.2 −71% |
| Saturated fat | 1.9 g | 2 −6% |
| Carbohydrates | 72.8 g | 44.8 +63% |
| Total sugars | 62.5 g | 28.6 +119% |
| Added sugars | 6 g | 3.7 +61% |
| Dietary fiber | 7.9 g | 11.4 −31% |
| Protein | 2.5 g | 11.3 −78% |
| Salt | 0 g | 1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 92 Dried plant-based foods products on Foodmetria.
Compared with other dried plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
90% dátiles, 10% chocolate negro (azúcar, pasta de cacao, manteca de cacao, emulgente: lecitinas [girasol], aroma natural de vainilla), < 0.01% aceite esencial de menta.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 20188221
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dátil con chocolate negro y menta?
Dátil con chocolate negro y menta contains 343 kcal per 100 g.
How much sugar is in Dátil con chocolate negro y menta?
Dátil con chocolate negro y menta has 62.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dátil con chocolate negro y menta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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