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Danish Pastries
Danish Pastries by The Bakery at ASDA is listed in the Pastries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 6pc pack. Contains: eggs, gluten, milk, nuts.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 19.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, (B1)), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono - and Digly Oil, Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A], Sugar, Water, Egg, Strawberry Puree (2%), Pecan Nuts (1%), Cornflour, Stabilisers Calcium Alginate, Diphosphates, Sodium Phosphates, Triphosphates), Maple S Syrup, Modified Potato Starch, Cassia (Cinnamon), Salt, Glazing Agent (Isomal Thickeners (Sodium Alginate, Pectins), Flavourings, Gelling Agent (Agar), Skin Oll, Elderberry Julce from concentrate, Almond Powder (Nut), Preserval Acidity Regulators (Sodium Citrates, Citric Acid), Glucose Syrup, Flour Treatme Acidity Regulator (Citric Acid), Colour (Carotenes), Milk Protein.
- Allergens
- EggsGlutenMilkNuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6pc
- Sold in
- United Kingdom
- Barcode
- 0201120002374
Prices reported by shoppers
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Frequently asked questions
Is Danish Pastries healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish Pastries vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish Pastries contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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