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Danish Kringle
Danish Kringle provides 418 kcal per 100 g, with 29.1 g of sugars and 5.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 418 kcal | 389 +7% |
| Total fat | 23.6 g | 18.2 +30% |
| Saturated fat | 10.9 g | 7.4 +48% |
| Carbohydrates | 52.7 g | 51.9 |
| Total sugars | 29.1 g | 31.8 −8% |
| Dietary fiber | 1.8 g | 1.8 |
| Protein | 5.5 g | 4.7 +15% |
| Salt | 0.4 g | 0.7 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9280 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Cane Granulated Sugar, Water, Butter Margarine Blend, Palm Oil, Soybean Oil, Salt, Mono and Diglycerides, Annatto, Natural Flavor, Vitamin A Palmitate, Kernel Paste, Potassium Sorbate, Powdered Sugar, Cornstarch, Margarine, Soy Lecithin, Natural Flavor, Beta Carotene, Shortening, Egg Whites, Fondant, Sugared Egg Yolks, Modified Corn Starch, Almond Paste, Yeast, Whey, Palm Oil, Salt, Natural Flavor, Corn Starch, Guar Gum, Gellan Gum, Agar, Sodium Benzoate, Beta Carotene
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0857208000062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Danish Kringle?
Danish Kringle contains 418 kcal per 100 g.
How much sugar is in Danish Kringle?
Danish Kringle has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Danish Kringle healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Danish Kringle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Danish Kringle contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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