Danio nektariini-vadelma

by Danio 165 g in Quarks Barcode 5410146421082
Average nutritional quality

Danio nektariini-vadelma by Danio provides 108 kcal per 100 g, with 14 g of sugars and 5 g of protein. That is 143% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Quarks category and comes in a 165 g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
2 g · Moderate
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 165 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 108 kcal 178 kcal 106
Total fat 2.9 g 4.8 g 6% 4.4 −34%
Saturated fat 2 g 3.3 g 16% 2.9 −30%
Carbohydrates 14.5 g 23.9 g 9% 6.2 +132%
Total sugars 14 g 23.1 g 5.8 +143%
Dietary fiber 0.3 g 0.5 g 2% 0.3 +12%
Protein 5 g 8.3 g 17% 10.1 −51%
Salt 0.1 g 0.2 g 0.2 −55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 472 Quarks products on Foodmetria.

Compared with other quarks

Calories higher 43%
Sugars higher 7%
Salt higher 31%
Saturated fat lower 49%
Protein top 97%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
165 g
Serving size
165 g
Labels & certifications
Green DotNutriscoreNutriscore Grade B
Sold in
Belgium, Finland
Barcode
5410146421082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Danio nektariini-vadelma?

Danio nektariini-vadelma contains 108 kcal per 100 g and about 178 kcal per serving (165 g).

How much sugar is in Danio nektariini-vadelma?

Danio nektariini-vadelma has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Danio nektariini-vadelma healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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