Nutrition report ready
Dairy-free soy-free vegan sea salt caramel frozen dessert
Nutri-Score B NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dairy-free soy-free vegan sea salt caramel frozen dessert
Dairy-free soy-free vegan sea salt caramel frozen dessert provides 122 kcal per 100 g, with 10 g of sugars and 3.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (69 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 122 kcal | 84 kcal | 214 −43% | |
| Total fat | 4.4 g | 3.1 g | 4% | 10 −56% |
| Saturated fat | 3.3 g | 2.3 g | 12% | 6.2 −46% |
| Carbohydrates | 25.6 g | 17.6 g | 6% | 28.4 −10% |
| Total sugars | 10 g | 6.9 g | 21.6 −54% | |
| Added sugarsUSDA | 8.9 g | 6.1 g | 12% | 16.7 −47% |
| Dietary fiber | 6.7 g | 4.6 g | 16% | 1 +597% |
| Protein | 3.3 g | 2.3 g | 5% | 3.4 |
| Salt | 0.5 g | 0.3 g | 0.2 +114% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High fiber
- 6.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coconut milk (coconut cream, water), prebiotic fiber, organic cane sugar, erythritol, caramel swirl (sugar, tapioca, natural flavors, salt), rice protein, vegetable glycerin, pea protein, natural flavor, organic carob gum, organic guar gum, sea salt, organic sunflower lecithin, organic stevia leaf extract.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (69 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0858089003494
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairy-free soy-free vegan sea salt caramel frozen dessert?
Dairy-free soy-free vegan sea salt caramel frozen dessert contains 122 kcal per 100 g and about 84 kcal per serving (1/2 cup (69 g)).
How much sugar is in Dairy-free soy-free vegan sea salt caramel frozen dessert?
Dairy-free soy-free vegan sea salt caramel frozen dessert has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dairy-free soy-free vegan sea salt caramel frozen dessert healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dairy-free soy-free vegan sea salt caramel frozen dessert vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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