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Dairy Free Frozen Dessert
Dairy Free Frozen Dessert provides 126 kcal per 100 g, with 6.9 g of sugars and 4.6 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (67 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 126 kcal | 85 kcal | 214 −41% | |
| Total fat | 5.8 g | 3.9 g | 5% | 10 −42% |
| Saturated fat | 3.5 g | 2.3 g | 12% | 6.2 −44% |
| Carbohydrates | 21.8 g | 14.6 g | 5% | 28.4 −23% |
| Total sugars | 6.9 g | 4.6 g | 21.6 −68% | |
| Dietary fiber | 8.1 g | 5.4 g | 19% | 1 +742% |
| Protein | 4.6 g | 3.1 g | 6% | 3.4 +36% |
| Salt | 0.4 g | 0.2 g | 0.2 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10955 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
coconut milk (coconut cream, water), prebiotic fiber, organic cane sugar, erythritol, peanut butter (roasted peanuts, sugar, peanut oil, salt), rice protein, vegetable glycerin, pea protein, natural flavor, organic carob gum, organic guar gum, high fat cocoa, sea salt, organic sunflower lecithin, organic stevia leaf extract,
- Allergens
- Peanuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (67 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0858089003487
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dairy Free Frozen Dessert?
Dairy Free Frozen Dessert contains 126 kcal per 100 g and about 85 kcal per serving (1/2 cup (67 g)).
How much sugar is in Dairy Free Frozen Dessert?
Dairy Free Frozen Dessert has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dairy Free Frozen Dessert healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dairy Free Frozen Dessert vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dairy Free Frozen Dessert contain?
According to the label data it contains: Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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