Daily chef, pumpkin tea cakes, pumpkin spice

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 tea cakes (85 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono-and diesters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, soy flour, eggs, natural and artificial flavor, water, ascorbic acid added as a dough conditioner, alpha-tocopherol preservative, citric acid), soybean oil, pumpkin flavored confectionery (sugar, palm kernel oil, nonfat milk, milk, artificial color [yellow 6 lake, yellow 5 lake, blue 2 lake], soy lecithin, natural flavor, salt), whole eggs, pecans (sugar, pecans, corn syrup, butter [cream, salt]), white confectionery (sugar, partially hydrogenated palm kernel oil, reduced mineral, whey, milk, nonfat milk , soy lecithin, salt, artificial flavor), water, pumpkin puree, contains less than 2% of corn syrup, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzyme blend (wheat flour, salt, enzymes), molasses, potassium sorbate (preservative), spices, vinegar.

Allergens

EggsGlutenMilkNutsSoybeans

Additives 13

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

3 tea cakes (85 g)

Sold in

United States

Barcode

0078742107943

Prices reported by shoppers