Daifuku by Tokimeki

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Daifuku

by Tokimeki 210g in Mochi Barcode 8717624007651
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Daifuku by Tokimeki provides 346 kcal per 100 g, with 43.9 g of sugars and 2.8 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mochi category and comes in a 210g pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.8 g · Low
Sugars
43.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 332
Total fat 3.9 g 5.4 −28%
Saturated fat 0.8 g 2.2 −64%
Carbohydrates 75.1 g 68.7 +9%
Total sugars 43.9 g 32.7 +34%
Added sugars 63.1 g 46 +37%
Dietary fiber 0 g 0.8 −100%
Protein 2.8 g 2.5 +14%
Salt 0.1 g 0.5 −78%

Category average across 428 Mochi products on Foodmetria.

Compared with other mochi

Calories higher 45%
Sugars higher 15%
Salt lower 45%
Saturated fat lower 30%
Protein top 35%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maltose, pâte de haricots rouges 36.6% (haricot rouge, maltose, sucre, huile de soja arôme), riz gluant en poudre, sucre, eau, cassonade 2%, soja en poudre, conservateur E202, épaississant E415, émulsifiant E471, arôme.

May contain palm oil

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
210g
Sold in
France, Germany
Barcode
8717624007651

Prices reported by shoppers

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Frequently asked questions

How many calories are in Daifuku?

Daifuku contains 346 kcal per 100 g.

How much sugar is in Daifuku?

Daifuku has 43.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Daifuku healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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