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Mochi mango
Mochi mango by SUPER FLAVOR provides 340 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mochi category and comes in a 180g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 51 kcal | 332 | |
| Total fat | 2.1 g | 0.3 g | 0% | 5.4 −61% |
| Saturated fat | 0 g | 0 g | 0% | 2.2 −100% |
| Carbohydrates | 78.3 g | 11.7 g | 4% | 68.7 +14% |
| Total sugars | 0 g | 0 g | 32.7 −100% | |
| Added sugars | 58.7 g | 8.8 g | 18% | 46 +28% |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 0.9 g | 0.1 g | 0% | 2.5 −63% |
| Salt | 0.1 g | 0 g | 0.5 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 428 Mochi products on Foodmetria.
Compared with other mochi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sciroppo di maltosio, amido, crerna di mango, acqua, zucchero, olio di cocco idrogenato(Contiene conservante (E202)), emulsionanti (E420, E471), adoensante (E401), regolatore di acidità (E296), colorante (gardenia gialla), aroma,
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180g
- Serving size
- 15g
- Sold in
- Italy
- Barcode
- 9588871321024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mochi mango?
Mochi mango contains 340 kcal per 100 g and about 51 kcal per serving (15g).
How much sugar is in Mochi mango?
Mochi mango has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mochi mango healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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