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Curry sauce with vegetables
Curry sauce with vegetables by S&B provides 81 kcal per 100 g, with 3.8 g of sugars and 0 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry sauces category and comes in a 210 g pack. Contains: celery, gluten, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (210 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 81 kcal | 170 kcal | 185 −56% | |
| Total fat | 3.3 g | 7 g | 9% | 13.3 −75% |
| Saturated fat | 1.9 g | 4 g | 20% | 3.6 −48% |
| Carbohydrates | 13.3 g | 27.9 g | 10% | 13.8 |
| Total sugars | 3.8 g | 8 g | 7.7 −51% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 0 g | 0 g | 0% | 2 −100% |
| Salt | 1 g | 2.1 g | 1.9 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, vegetables(potato, carrot, onion), wheat flour, edible oils(palm oil, rapeseed oil), sugar, sauteed onion, potato paste, hydroxypropyl distarch phosphate, curry powder, yeast extract, salt, tomato paste, onion powder, caramel, spices(cardamom, nutmeg, fennel, clove, star anise, ginger, celery seed, mustard), roasted garlic
- Allergens
- CeleryGlutenMustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210 g
- Serving size
- 1 package (210 g)
- Sold in
- Thailand, United States
- Barcode
- 0074880061710
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry sauce with vegetables?
Curry sauce with vegetables contains 81 kcal per 100 g and about 170 kcal per serving (1 package (210 g)).
How much sugar is in Curry sauce with vegetables?
Curry sauce with vegetables has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry sauce with vegetables healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Curry sauce with vegetables contain?
According to the label data it contains: Celery, Gluten, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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