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Curry-in-a-Naan Saag Aloo
Curry-in-a-Naan Saag Aloo by Tuk In provides 197 kcal per 100 g, with 1.6 g of sugars and 5.2 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ready to eat combination meals category and comes in a 180g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 180g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 197 kcal | 355 kcal | 137 +44% | |
| Total fat | 7.9 g | 14.2 g | 18% | 5.2 +52% |
| Saturated fat | 2.8 g | 5.1 g | 26% | 1.8 +55% |
| Carbohydrates | 27.6 g | 49.7 g | 18% | 14.9 +85% |
| Total sugars | 1.6 g | 2.9 g | 2.7 −41% | |
| Dietary fiber | 2.7 g | 4.9 g | 18% | 1.9 +46% |
| Protein | 5.2 g | 9.4 g | 19% | 7.3 −29% |
| Salt | 0.8 g | 1.5 g | 0.7 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Ready to eat combination meals products on Foodmetria.
Compared with other ready to eat combination meals
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 180g
- Serving size
- 180g
- Labels & certifications
- No added sugar
- Sold in
- United Kingdom
- Barcode
- 5060460300510
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry-in-a-Naan Saag Aloo?
Curry-in-a-Naan Saag Aloo contains 197 kcal per 100 g and about 355 kcal per serving (180g).
How much sugar is in Curry-in-a-Naan Saag Aloo?
Curry-in-a-Naan Saag Aloo has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry-in-a-Naan Saag Aloo healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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