Curry Chicken Rice Bowl
Curry Chicken Rice Bowl by Wei-Chuan U.S.A. Inc provides 121 kcal per 100 g, with 0.9 g of sugars and 5.9 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: chicken, gluten, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (340 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 121 kcal | 411 kcal | 187 −35% | |
| Total fat | 4.1 g | 14 g | 18% | 8.2 −50% |
| Saturated fat | 0.9 g | 3 g | 15% | 2.9 −70% |
| Carbohydrates | 13.8 g | 47 g | 17% | 20.1 −31% |
| Total sugars | 0.9 g | 3 g | 4.4 −80% | |
| Dietary fiber | 1.2 g | 4.1 g | 15% | 1.7 −29% |
| Protein | 5.9 g | 20 g | 40% | 7.9 −26% |
| Salt | 0.4 g | 1.3 g | 1 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked rice [water, rice, shortening (partially hydrogenated soybean and cottonseed oil)], curry sauce [water, onion, soybean oil, modified corn starch, soy sauce (water, soybean, wheat flour, salt, sugar, caramel color, sodium benzoate less than 0.1% as a food preservative), curry powder (spices, turmeric, salt, garlic, onion), sugar, mushroom flavored soy sauce (water, soya beans, wheat flour, salt, sugar, extract of mushroom), preserved vegetable (mustard tuber, chili powder, salt, spices), barbecue sauce (soybean oil, brill fish, garlic, spice, shallots, sesame, coconut powder, dried shrimp chili powder, salt, monosodium glutamate, disodium 5' guanylate + disodium 5' inosinate), potato flake (potato, monoglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, bha), sherry wine (wine, salt, sulfites), monosodium glutamate, salt, garlic, fried shallot (shallot, soybean oil or palm oil), vinegar (acetic acid diluted with water to 5% acidity), black pepper], chicken, carrot.
- Allergens
- ChickenGlutenSesame seedsSoybeansSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (340 g)
- Sold in
- United States
- Barcode
- 0072869822079
Prices reported by shoppers
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Frequently asked questions
How many calories are in Curry Chicken Rice Bowl?
Curry Chicken Rice Bowl contains 121 kcal per 100 g and about 411 kcal per serving (1 bowl (340 g)).
How much sugar is in Curry Chicken Rice Bowl?
Curry Chicken Rice Bowl has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry Chicken Rice Bowl healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Curry Chicken Rice Bowl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Curry Chicken Rice Bowl contain?
According to the label data it contains: Chicken, Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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