Cured Pork Hocks

by Carolina Pride in Meats Barcode 0073675025050
Bad nutritional quality
Processed food

Cured Pork Hocks by Carolina Pride provides 212 kcal per 100 g, with 0 g of sugars and 25.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meats category.

Nutrient levels per 100 g

Fat
11.5 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
0 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 212 kcal 240 kcal 205
Total fat 11.5 g 13 g 17% 12.9 −11%
Saturated fat 3.5 g 4 g 20% 4.8 −27%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Protein 25.7 g 29 g 58% 18.4 +40%
Salt 3.6 g 4.1 g 1.5 +140%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other meats

Calories higher 42%
Sugars lower 1%
Salt higher 8%
Saturated fat higher 48%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with; water, salt, sodium erthorbate, sodium nitrite

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 onz (113 g)
Sold in
United States
Barcode
0073675025050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cured Pork Hocks?

Cured Pork Hocks contains 212 kcal per 100 g and about 240 kcal per serving (4 onz (113 g)).

How much sugar is in Cured Pork Hocks?

Cured Pork Hocks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cured Pork Hocks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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