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Cuor di pane integrale
Cuor di pane integrale by Barilla provides 231 kcal per 100 g, with 7 g of sugars and 8.6 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 231 kcal | 259 −11% |
| Total fat | 3.5 g | 4.4 −20% |
| Saturated fat | 0.4 g | 0.7 −46% |
| Carbohydrates | 36.7 g | 44.1 −17% |
| Total sugars | 7 g | 4.3 +62% |
| Added sugars | 0 g | 1.7 −100% |
| Dietary fiber | 9 g | 4.7 +92% |
| Protein | 8.6 g | 9 |
| Salt | 1.2 g | 1.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2224 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina integrale di grano tenero 62,4%, acqua, lievito madre (grano) 15,0%, olio di girasole 3,1%, sale, lievito, farina di frumento maltato, glutine di frumento. Trattato con alcool etilico in superficie. Può contenere tracce di: soia. Gli ingredienti evidenziati possono provocare reazioni in persone allergiche o intolleranti. Per conservare al meglio il pane, si consiglia di richiuderlo nella confezione e di riporlo in luogo fresco e asciutto. Per Barilla G. e R. Fratelli - Società per Azioni Sede in Parma Via Mantova, 166-43122 - Italia Via Fornace, 38-30030-Martellago (VE) Prodotto nello stabilimento di 15: V El G 0 C di FI P La S AR
- Allergens
- Gluten
Product details
- Sold in
- Italy
- Barcode
- 8076809577472
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuor di pane integrale?
Cuor di pane integrale contains 231 kcal per 100 g.
How much sugar is in Cuor di pane integrale?
Cuor di pane integrale has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cuor di pane integrale healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cuor di pane integrale contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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