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Cuor d'avena
Cuor d'avena by Molino Nicoli provides 354 kcal per 100 g, with 2.7 g of sugars and 12 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plant-based foods category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 354 kcal | 325 +9% |
| Total fat | 4.5 g | 15.3 −71% |
| Saturated fat | 0.6 g | 3.3 −82% |
| Carbohydrates | 59 g | 35.2 +68% |
| Total sugars | 2.7 g | 10.3 −74% |
| Added sugars | 0 g | 3.1 −100% |
| Dietary fiber | 15 g | 6.2 +142% |
| Protein | 12 g | 10 +19% |
| Salt | 0 g | 1.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crusca d'avena senza glutine* (65%), farina di mais (35%), antiossidante: estratto di rosmarino*. *Biologico.**Contiene naturalmente zuccheri.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- No glutenNo added sugar
- Sold in
- Italy
- Barcode
- 8000113010172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cuor d'avena?
Cuor d'avena contains 354 kcal per 100 g.
How much sugar is in Cuor d'avena?
Cuor d'avena has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cuor d'avena healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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