Cul d'Ange

by Maison Francis Miot in Mixed fruit jams Barcode 3396745100172
Very good nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cul d'Ange by Maison Francis Miot provides 108 kcal per 100 g, with 25 g of sugars and 0.6 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 207 −48%
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 −18%
Carbohydrates 25 g 49.1 −49%
Total sugars 25 g 47 −47%
Added sugars 25 g 24.8
Dietary fiber 10.5 g 1.9 +453%
Protein 0.6 g 0.7 −10%
Salt 0 g 0.1 −89%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories lower 5%
Sugars lower 6%
Salt lower 38%
Saturated fat higher 41%
Protein top 41%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pêche (40%) abricot (26%), concentré de pêche, fructose* (25%), extrait naturel de vanille, gélifiants:pectine algue agar agar, acidifiant jus de citron concentre.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Low or no sugarLow sugarReduced sugar55% less sugar
Sold in
France
Barcode
3396745100172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cul d'Ange?

Cul d'Ange contains 108 kcal per 100 g.

How much sugar is in Cul d'Ange?

Cul d'Ange has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cul d'Ange healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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