La parisienne au coquelicot de nemours

by Maison Francis Miot in Mixed berry jams Barcode 3396745000724
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

La parisienne au coquelicot de nemours by Maison Francis Miot provides 196 kcal per 100 g, with 44 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed berry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
44 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 201
Total fat 0.5 g 0.3 +96%
Saturated fat 0.1 g 0.1 +91%
Carbohydrates 45 g 48.3 −7%
Total sugars 44 g 46
Added sugars 39 g 27.2 +43%
Dietary fiber 3.2 g 2.1 +52%
Protein 0.6 g 0.5 +12%
Salt 0 g 0 −73%

Category average across 324 Mixed berry jams products on Foodmetria.

Compared with other mixed berry jams

Calories lower 42%
Sugars lower 38%
Salt lower 37%
Saturated fat higher 33%
Protein top 44%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits rouges 60%( fraise 30%, griotte 30%), sucre de canne 39%, arôme de coquelicot de nemours 0,06%, arôme naturel coquelicot , jus de citron concentré , gélifiant : pectine (issue de fruits).

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3396745000724

Prices reported by shoppers

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Frequently asked questions

How many calories are in La parisienne au coquelicot de nemours?

La parisienne au coquelicot de nemours contains 196 kcal per 100 g.

How much sugar is in La parisienne au coquelicot de nemours?

La parisienne au coquelicot de nemours has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is La parisienne au coquelicot de nemours healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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