Crushed Garlic

by Rico 15 g in Undefined Barcode 0045364300212
Very good nutritional quality
Ultra-processed food

Crushed Garlic by Rico provides 711 kcal per 100 g, with 0 g of sugars and 44.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 15 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 711 kcal 107 kcal 250 +184%
Total fat 0 g 0 g 0% 13.7 −100%
Saturated fat 0 g 0 g 0% 7.8 −100%
Total sugars 0 g 0 g 10.4 −100%
Dietary fiber 0 g 0 g 0% 4.8 −100%
Protein 44.5 g 6.7 g 13% 11.6 +283%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.

Compared with other undefined

Calories higher 6%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GARLIC, WATER, CITRIC ACID, XANTHUM GUM, GUAR GUM, SODIUM BENZOATE.

Palm oil free

Additives 3

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
15 g
Serving size
15g
Sold in
United States
Barcode
0045364300212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crushed Garlic?

Crushed Garlic contains 711 kcal per 100 g and about 107 kcal per serving (15g).

How much sugar is in Crushed Garlic?

Crushed Garlic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crushed Garlic healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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