Nutrition report ready
Crunchkins, Flavored Poppers With A Crunchy Center, Dessert
Nutri-Score E NOVA 4
View detailsCrunchkins, Flavored Poppers With A Crunchy Center, Dessert
Crunchkins, Flavored Poppers With A Crunchy Center, Dessert by The Topps Company Inc. provides 500 kcal per 100 g, with 62.5 g of sugars and 2.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 pieces (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 200 kcal | 409 +22% | |
| Total fat | 22.5 g | 9 g | 12% | 9.5 +137% |
| Saturated fat | 20 g | 8 g | 40% | 6.1 +226% |
| Carbohydrates | 72.5 g | 29 g | 11% | 74.3 |
| Total sugars | 62.5 g | 25 g | 54.6 +14% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 2.5 g | 1 g | 2% | 3.3 −25% |
| Salt | 0.3 g | 0.1 g | 0.3 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19347 Confectioneries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Confectionery coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, artificial flavor), cocoa flavored confectionery coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], cocoa powder, nonfat dry milk solids, whole milk solids, whey powder, soy lecithin [an emulsifier], salt, artificial flavor), sugar, sweetened whole grain brown rice (whole grain brown rice flour, raisin juice concentrate, honey, salt), artificial coloring (includes titanium dioxide, blue 2 lake, yellow 6 lake, yellow 5 lake, red 40 lake, blue 1, yellow 5, red 40, red 3), natural and artificial flavors, gum arabic, corn syrup, confectioner's glaze.
- Allergens
- MilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 20 pieces (40 g)
- Sold in
- United States
- Barcode
- 0041116011818
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crunchkins, Flavored Poppers With A Crunchy Center, Dessert?
Crunchkins, Flavored Poppers With A Crunchy Center, Dessert contains 500 kcal per 100 g and about 200 kcal per serving (20 pieces (40 g)).
How much sugar is in Crunchkins, Flavored Poppers With A Crunchy Center, Dessert?
Crunchkins, Flavored Poppers With A Crunchy Center, Dessert has 62.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crunchkins, Flavored Poppers With A Crunchy Center, Dessert healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crunchkins, Flavored Poppers With A Crunchy Center, Dessert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crunchkins, Flavored Poppers With A Crunchy Center, Dessert contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Does Crunchkins, Flavored Poppers With A Crunchy Center, Dessert contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133), Blue 2 (E132) and Titanium dioxide (E171). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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