Crudité Thon Maïs et Oeuf Riz long

by CHEF SELECT TO GO 320 g in Salads Barcode 20594268

Salade composée à base de riz et maïs cuisinés, de salades vertes en mélange, d'oeufs durs, de thon au naturel, de tomates cerises et d'olives noires accompagnée d'une sauce au vinaigre balsamique et de biscuits feuilletés salés

Good nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Crudité Thon Maïs et Oeuf Riz long by CHEF SELECT TO GO provides 150 kcal per 100 g, with 1.6 g of sugars and 6.7 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category and comes in a 320 g pack. Contains: eggs, fish, gluten, milk, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
1.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 320 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 480 kcal 177 −15%
Total fat 8.2 g 26.2 g 34% 11.7 −30%
Saturated fat 1.6 g 5.1 g 26% 2.4 −33%
Carbohydrates 11.7 g 37.4 g 14% 12.4 −6%
Total sugars 1.6 g 5.1 g 4 −60%
Added sugars 0 g 0 g 0% 1 −100%
Protein 6.7 g 21.4 g 43% 7.3 −8%
Salt 0.6 g 1.8 g 1.1 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.

Compared with other salads

Calories lower 49%
Sugars lower 33%
Salt lower 30%
Saturated fat higher 43%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salade composée (90,7%): 46,9% riz et maïs cuisinés (30% riz cuit (eau, riz long étuvé), 7,7% maïs, fèves de soja, huile d'olive vierge extra, huile de colza, basilic, sel), 14,1% salades mélangées (laitue, chicorée), 14,1% oeufs durs (oeufs, acidifiants: acide citrique, acide acétique; sel), 9,4% morceaux de thon au naturel (poissons) (thon listao (poissons), eau, sel), 4,7% tomates cerises, 1,5% olives noires dénoyautées (olive, eau, sel, stabilisant: gluconate ferreux). Sauce au vinaigre balsamique (6,2%): huile de colza, 1,5% vinaigre balsamique (vinaigre de vin (sulfites), moût de raisin cuit, colorant: caramel au sulfite d'ammonium), huile d'olive vierge extra. Sachet de biscuits feuilletés salés (3,1%): farine de blé, 0,6% beurre (lait), levure, 0,07% sel, lait écrémé en poudre, extrait de malt d'orge, poudre d'acérola sur fécule de manioc. Thon listan (Kat

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishGlutenMilkSoybeansSulphur dioxide and sulphites

Additives 4

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Serving size
320 g
Labels & certifications
fishing methodSeine fishing
Sold in
France
Barcode
20594268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crudité Thon Maïs et Oeuf Riz long?

Crudité Thon Maïs et Oeuf Riz long contains 150 kcal per 100 g and about 480 kcal per serving (320 g).

How much sugar is in Crudité Thon Maïs et Oeuf Riz long?

Crudité Thon Maïs et Oeuf Riz long has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crudité Thon Maïs et Oeuf Riz long healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crudité Thon Maïs et Oeuf Riz long vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crudité Thon Maïs et Oeuf Riz long contain?

According to the label data it contains: Eggs, Fish, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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