Nutrition report ready
Croissant variegato al cacao e farcito all'albicocca
Nutri-Score D NOVA 4
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Croissant variegato al cacao e farcito all'albicocca
Croissant variegato al cacao e farcito all'albicocca by La Sfoglia provides 360 kcal per 100 g, with 16 g of sugars and 4.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissants category and comes in a 260 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 144 kcal | 406 −11% | |
| Total fat | 19 g | 7.6 g | 10% | 21.5 −12% |
| Saturated fat | 6.6 g | 2.6 g | 13% | 10.8 −39% |
| Carbohydrates | 42 g | 16.8 g | 6% | 44.9 −6% |
| Total sugars | 16 g | 6.4 g | 13.6 +18% | |
| Added sugars | 0 g | 0 g | 0% | 7 −100% |
| Protein | 4.7 g | 1.9 g | 4% | 7.2 −35% |
| Salt | 0.8 g | 0.3 g | 1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1081 Croissants products on Foodmetria.
Compared with other croissants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di GRANO tenero tipo 00, margarina vegetale [oli e grassi vegetali raffinati (palma, colza, girasole in proporzioni variabili), acqua, sale, emulsionanti: lecitine di girasole - mono e digliceridi degli acidi grassi, acidificante: acido citrico, aromi, colorante: caroteni], acqua, lievito naturale (GLUTINE), cacao magro in polvere (7%), zucchero, UOVA fresche pastorizzate, BURRO (LATTE), sciroppo di glucosio-fruttosio, mono e digliceridi degli acidi grassi, lievito di birra, LATTE scremato in polvere, sale, emulsionanti: lecitina di SOIA, malto d'ORZO-mais, conservante: propionato di calcio, aromi. Farcitura (20%): passata di albicocca (sciroppo di glucosio-fruttosio, albicocche 35%, zucchero, gelificante: pectina, acidificante: acido citrico, conservante: sorbato di potassio).
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Serving size
- 40 g
- Labels & certifications
- source of fibre
- Sold in
- Italy
- Barcode
- 8032644875494
Prices reported by shoppers
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Frequently asked questions
How many calories are in Croissant variegato al cacao e farcito all'albicocca?
Croissant variegato al cacao e farcito all'albicocca contains 360 kcal per 100 g and about 144 kcal per serving (40 g).
How much sugar is in Croissant variegato al cacao e farcito all'albicocca?
Croissant variegato al cacao e farcito all'albicocca has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Croissant variegato al cacao e farcito all'albicocca healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant variegato al cacao e farcito all'albicocca vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissant variegato al cacao e farcito all'albicocca contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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