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Croissant integrale e cereali con farcitura ai frutti di bosco

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sapori Artigianali product.

Nutri-Score E

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Croissant integrale e cereali con farcitura ai frutti di bosco

by Sapori Artigianali in Croissant filled with jam Barcode 8032636504241
Bad nutritional quality

Croissant integrale e cereali con farcitura ai frutti di bosco by Sapori Artigianali provides 390 kcal per 100 g, with 35.2 g of sugars and 6 g of protein. That is 90% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Croissant filled with jam category.

Nutrient levels per 100 g

Fat
15.9 g · Moderate
Saturated fat
8 g · High
Sugars
35.2 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 375
Total fat 15.9 g 17 −6%
Saturated fat 8 g 8.2
Carbohydrates 54.2 g 49.5 +10%
Total sugars 35.2 g 18.5 +90%
Protein 6 g 6.2 −5%
Salt 0.5 g 0.6 −15%

Category average across 97 Croissant filled with jam products on Foodmetria.

Compared with other croissant filled with jam

Calories lower 45%
Sugars higher 2%
Salt lower 36%
Saturated fat lower 35%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032636504241

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant integrale e cereali con farcitura ai frutti di bosco?

Croissant integrale e cereali con farcitura ai frutti di bosco contains 390 kcal per 100 g.

How much sugar is in Croissant integrale e cereali con farcitura ai frutti di bosco?

Croissant integrale e cereali con farcitura ai frutti di bosco has 35.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Croissant integrale e cereali con farcitura ai frutti di bosco healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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