View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Croissant com Recheio de Cacau e Avelãs
Croissant com Recheio (30,8%) de Creme de Cacau e Avelãs
Croissant com Recheio de Cacau e Avelãs by Bollycao provides 485 kcal per 100 g, with 21 g of sugars and 6.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissant filled with chocolate category and comes in a 378 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 42 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 485 kcal | 204 kcal | 432 +12% | |
| Total fat | 29 g | 12.2 g | 16% | 23.1 +25% |
| Saturated fat | 12 g | 5 g | 25% | 11 +9% |
| Carbohydrates | 48 g | 20.2 g | 7% | 48.4 |
| Total sugars | 21 g | 8.8 g | 19.7 +7% | |
| Added sugars | 7.4 g | 3.1 g | 6% | 13 −43% |
| Dietary fiber | 3.3 g | 1.4 g | 5% | 2.5 +30% |
| Protein | 6.2 g | 2.6 g | 5% | 6.5 |
| Salt | 0.4 g | 0.2 g | 0.6 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Croissant filled with chocolate products on Foodmetria.
Compared with other croissant filled with chocolate
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farinha de _TRIGO_ (31%), recheio (30,8%) de creme de cacau e _AVELÃS_ [açúcar, óleo vegetal (girassol), cacau magro em pó (3,3%)*, gordura vegetal (palma), amido de milho, pasta de _AVELÃS_ (0,6%), emulsionante (lecitina de _SOJA_), aromas, _LEITE_ em pó magro, soro de _LEITE_ em pó], água, gordura vegetal (palma), óleo vegetal (girassol), açúcar, açúcar invertido, _OVO_ líquido, levedura, emulsionantes (mono e diglicéridos de ácidos gordos, lecitina de girassol, ésteres mono e diacetiltartáricos de mono e diglicéridos de ácidos gordos), aromas, sal, conservantes (propionato de cálcio, ácido sórbico, sorbato de potássio), acidificante (ácido cítrico), espessante (goma xantana), fibra de _TRIGO_, corante (carotenos), agente de tratamento da farinha (E 300). *Sobre o produto final.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- None
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 378 g
- Serving size
- 42 g
- Labels & certifications
- Incorrect data on labelNew
- Sold in
- Portugal
- Barcode
- 5601027954748
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Croissant com Recheio de Cacau e Avelãs?
Croissant com Recheio de Cacau e Avelãs contains 485 kcal per 100 g and about 204 kcal per serving (42 g).
How much sugar is in Croissant com Recheio de Cacau e Avelãs?
Croissant com Recheio de Cacau e Avelãs has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Croissant com Recheio de Cacau e Avelãs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant com Recheio de Cacau e Avelãs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissant com Recheio de Cacau e Avelãs contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 4 
d NOVA 4 
d NOVA 4 
d More croissant filled with chocolate
View all →
e NOVA 4 
d NOVA 4
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from Bollycao
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d 
d 
d