Nutrition report ready

Croissant all'albicocca senza latte e uova aggiunti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Eurospin product.

Nutri-Score C NOVA 4

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Croissant all'albicocca senza latte e uova aggiunti by Eurospin

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Croissant all'albicocca senza latte e uova aggiunti

by Eurospin 6x48,3g in Croissants Barcode 8017596071606
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Croissant all'albicocca senza latte e uova aggiunti by Eurospin provides 183 kcal per 100 g, with 9.6 g of sugars and 6.2 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Croissants category and comes in a 6x48,3g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
9.6 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 48.3g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 183 kcal 88 kcal 406 −55%
Total fat 7.2 g 3.5 g 4% 21.5 −66%
Saturated fat 2.2 g 1.1 g 6% 10.8 −80%
Carbohydrates 23 g 11.1 g 4% 44.9 −49%
Total sugars 9.6 g 4.6 g 13.6 −29%
Added sugars 21.7 g 10.5 g 21% 7 +210%
Dietary fiber 0.7 g 0.3 g 1% 2.8 −75%
Protein 6.2 g 3 g 6% 7.2 −14%
Salt 0.2 g 0.1 g 1 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1081 Croissants products on Foodmetria.

Compared with other croissants

Calories lower 1%
Sugars lower 35%
Salt lower 3%
Saturated fat lower 2%
Protein top 72%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di FRUMENTO, farcitura all'albicocca 22,5%, (sciroppo di glucosio-fruttosio, purea di albicocca 35% corrispondente al 7,9% sul prodotto finito, zucchero, aromi, gelificante: pectine; correttore di acidità: acido citrico; conservante: sorbato di potassio), margarina vegetale [oli e grassi vegetali (girasole e burro di cacao), acqua, sale], zucchero, olio di semi di girasole, lievito naturale (farina di FRUMENTO, acqua), sciroppo di glucosio-fruttosio, emulsionanti: mono - e digliceridi degli acidi grassi di origine vegetale, lecitine; estratto di malto (ORZO e mais), aromi, stabilizzante: sorbitolo, lievito di birra, sale, glutine di FRUMENTO, farina di riso, fibra vegetale. Può contenere tracce di FRUTTA A GUSCIO, SOIA, LATTE e UOVA. Conservare in un luogo fresco e asciutto, al riparo dalla luce e da fonti di calore.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
EggsMilkNutsSoybeans

Additives 5

High overexposure risk
E322 - Lecithins
Antioxidant
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6x48,3g
Serving size
48.3g
Labels & certifications
VegetarianVeganNo palm oil
Sold in
Italy
Barcode
8017596071606

Prices reported by shoppers

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Frequently asked questions

How many calories are in Croissant all'albicocca senza latte e uova aggiunti?

Croissant all'albicocca senza latte e uova aggiunti contains 183 kcal per 100 g and about 88 kcal per serving (48.3g).

How much sugar is in Croissant all'albicocca senza latte e uova aggiunti?

Croissant all'albicocca senza latte e uova aggiunti has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Croissant all'albicocca senza latte e uova aggiunti healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Croissant all'albicocca senza latte e uova aggiunti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Croissant all'albicocca senza latte e uova aggiunti contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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