Cremet hyben - able

by Den Gamle Fabrik 350g in Jams Barcode 5701211009848
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cremet hyben - able by Den Gamle Fabrik provides 204 kcal per 100 g, with 48 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 204 kcal 207
Total fat 0.5 g 0.7 −28%
Saturated fat 0 g 0.2 −100%
Carbohydrates 49 g 48.9
Total sugars 48 g 45.2 +6%
Added sugars 34 g 25.2 +35%
Protein 0.5 g 0.8 −35%
Salt 0 g 0.1 −100%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 44%
Sugars lower 50%
Salt lower 1%
Saturated fat lower 1%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sukker, 27% Hyben, 22% æblepuré, vand, 5% æblesaft, geleringsmiddel (frugtpektin), surhedsregulerende middel (citronsyre), konserveringsmiddel (kaliumsorbat). Fremstillet af 54 g frugt pr. 100 g. L

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Sold in
Germany, Sweden
Barcode
5701211009848

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cremet hyben - able?

Cremet hyben - able contains 204 kcal per 100 g.

How much sugar is in Cremet hyben - able?

Cremet hyben - able has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cremet hyben - able healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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