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Creme Vegetal Culinária
Creme Vegetal Culinária by Hacendado provides 531 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 531 kcal | 531 kcal | 196 +172% | |
| Total fat | 59 g | 59 g | 76% | 14.5 +307% |
| Saturated fat | 25 g | 25 g | 125% | 9.3 +169% |
| Carbohydrates | 0 g | 0 g | 0% | 7.6 −100% |
| Total sugars | 0 g | 0 g | 6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 3.1 −100% |
| Protein | 0 g | 0 g | 0% | 8.5 −100% |
| Salt | 2.9 g | 2.9 g | 0.9 +226% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2963 Dairies products on Foodmetria.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gordura vegetal (palma) e óleo vegetal (girassol), água, sal (2,9%), emulsionantes (mono e diglicéridos de ácidos gordos, lecitina de girassol), aromas, conservante (sorbato de potássio), acidificante (ácido cítrico), corante (carotenos) e vitaminas A e D. Podem conter vestigios de leite e lactosa.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- Portugal
- Barcode
- 8480000212849
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme Vegetal Culinária?
Creme Vegetal Culinária contains 531 kcal per 100 g and about 531 kcal per serving (100 g).
How much sugar is in Creme Vegetal Culinária?
Creme Vegetal Culinária has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creme Vegetal Culinária healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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