Crème Glacée Chocolat Blanc

by L'Angélys 450 g in Ice cream tubs Barcode 3760039982476
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crème Glacée Chocolat Blanc by L'Angélys provides 233 kcal per 100 g, with 19 g of sugars and 3.2 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 450 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
9.3 g · High
Sugars
19 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 63 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 147 kcal 211 +10%
Total fat 14 g 8.8 g 11% 10.2 +38%
Saturated fat 9.3 g 5.9 g 30% 6.4 +45%
Carbohydrates 24 g 15.1 g 5% 26.1 −8%
Total sugars 19 g 12 g 22.3 −15%
Added sugars 16.7 g 10.5 g 21% 18.3 −9%
Dietary fiber 0.6 g 0.4 g 1% 1.1 −51%
Protein 3.2 g 2 g 4% 3.5 −9%
Salt 0.1 g 0.1 g 0.2 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3061 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories higher 30%
Sugars lower 16%
Salt lower 39%
Saturated fat higher 13%
Protein top 58%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, chocolat blanc 20 % (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithine de _soja_), extrait naturel de vanille), _crème_, sirop de glucose de maïs, poudre de _lait_ écrémé, sucre, sirop de sucre inverti, émulsifiant (mono - et diglycérides d'acides gras (origine végétale)), stabilisants (farine de graines de caroube, farine de graines de guar, alginate de sodium et carraghénanes).

May contain palm oilNot veganVegetarian
Allergens
MilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Serving size
63 g
Labels & certifications
No glutenNo preservativesGreen DotMade in FranceNo coloringsNo flavorsPEFCEntrepreneurs engagesTidy manTriman
Sold in
France
Barcode
3760039982476

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème Glacée Chocolat Blanc?

Crème Glacée Chocolat Blanc contains 233 kcal per 100 g and about 147 kcal per serving (63 g).

How much sugar is in Crème Glacée Chocolat Blanc?

Crème Glacée Chocolat Blanc has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème Glacée Chocolat Blanc healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème Glacée Chocolat Blanc vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crème Glacée Chocolat Blanc contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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