Crème d'olives noires variété Kalamata

by Amvrelia 200 g in Spreads Barcode 5200132902783
Bad nutritional quality
Processed food

Crème d'olives noires variété Kalamata by Amvrelia provides 295 kcal per 100 g, with 0.5 g of sugars and 2.1 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Spreads category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
30.3 g · High
Saturated fat
3.5 g · Moderate
Sugars
0.5 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 295 kcal 317 −7%
Total fat 30.3 g 25.5 +19%
Saturated fat 3.5 g 6.8 −49%
Carbohydrates 2 g 14.7 −87%
Total sugars 0.5 g 9.6 −95%
Added sugars 0 g 5.5 −100%
Protein 2.1 g 6.9 −70%
Salt 2.7 g 1.5 +77%

Category average across 862 Spreads products on Foodmetria.

Compared with other spreads

Calories higher 45%
Sugars lower 8%
Salt higher 7%
Saturated fat lower 46%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d'olive extra vierge*, Olives noires variété Kalamata dénoyautées et pelées*, Vinaigre de vin*, Sel de mer, Citron*, Origan*. Produit de l'agriculture biologique.

Palm oil free

Product details

Quantity
200 g
Labels & certifications
OrganicEU OrganicNo preservativesGR-BIO-03No additives
Sold in
France
Barcode
5200132902783

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème d'olives noires variété Kalamata?

Crème d'olives noires variété Kalamata contains 295 kcal per 100 g.

How much sugar is in Crème d'olives noires variété Kalamata?

Crème d'olives noires variété Kalamata has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crème d'olives noires variété Kalamata healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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