Olives noires Kalamata

by Amvrelia 180 g égoutté in Black olives Barcode 5200132902776

Olives noires

Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives noires Kalamata by Amvrelia provides 295 kcal per 100 g, with 0.5 g of sugars and 2.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Black olives category and comes in a 180 g égoutté pack.

Nutrient levels per 100 g

Fat
30.3 g · High
Saturated fat
3.5 g · Moderate
Sugars
0.5 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 295 kcal 243 +21%
Total fat 30.3 g 24.1 +26%
Saturated fat 3.5 g 3.4
Carbohydrates 2 g 3.5 −44%
Total sugars 0.5 g 0.5 +5%
Added sugars 0 g 0.1 −100%
Protein 2.1 g 1.6 +34%
Salt 2.7 g 4 −32%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories higher 36%
Sugars higher 37%
Salt lower 42%
Saturated fat higher 41%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives noires variété Kalamata*, Eau, Huile d'olive extra vierge*, Sel de mer*, vinaigre de vin*, citron*, Origan*. * Produit issu de l'agriculture biologique

Palm oil free

Product details

Quantity
180 g égoutté
Labels & certifications
OrganicEU OrganicGR-BIO-03BIOHELLAS
Sold in
France
Barcode
5200132902776

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives noires Kalamata?

Olives noires Kalamata contains 295 kcal per 100 g.

How much sugar is in Olives noires Kalamata?

Olives noires Kalamata has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives noires Kalamata healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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