Creme Cake
Creme Cake by Wegmans Food Markets Inc. provides 388 kcal per 100 g, with 35.3 g of sugars and 4.7 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 330 kcal | 389 | |
| Total fat | 18.8 g | 16 g | 21% | 18.2 |
| Saturated fat | 4.7 g | 4 g | 20% | 7.4 −36% |
| Carbohydrates | 51.8 g | 44 g | 16% | 51.9 |
| Total sugars | 35.3 g | 30 g | 31.8 +11% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 4.7 g | 4 g | 8% | 4.7 |
| Salt | 0.8 g | 0.7 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, whole eggs, water, soybean oil, bleached wheat flour, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla), cocoa (alkali), sour cream (cultured pasteurized light cream, nonfat milk, potassium sorbate [preservative], rennet [an enzyme]), corn syrup, bittersweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [emulsifier], salt, artificial flavor), 2% or less of each: modified cornstarch, whey, enriched wheat flour (wheat flour, malted barley flour, niacin, ascorbic acid [vitamin c], reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), leavenings (baking soda, sodium acid pyrophosphate, monocalcium phosphate), palm oil, calcium carbonate, natural and artificial flavor, calcium sulfate, salt, buttermilk solids, dextrose, agar, locust bean gum, sodium hexametaphosphate, mono and diglycerides, soy lecithin, chocolate liquor, tbhq (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 cake (85 g)
- Sold in
- United States
- Barcode
- 0077890390078
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme Cake?
Creme Cake contains 388 kcal per 100 g and about 330 kcal per serving (0.167 cake (85 g)).
How much sugar is in Creme Cake?
Creme Cake has 35.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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