Creme cake
Creme cake by Food Lion provides 38 kcal per 100 g, with 3.2 g of sugars and 0.4 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 onz (794 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 38 kcal | 302 kcal | 389 −90% | |
| Total fat | 1.9 g | 15 g | 19% | 18.2 −90% |
| Saturated fat | 0.3 g | 2.5 g | 13% | 7.4 −96% |
| Carbohydrates | 5.2 g | 41 g | 15% | 51.9 −90% |
| Total sugars | 3.2 g | 25 g | 31.8 −90% | |
| Dietary fiber | 0.1 g | 0.8 g | 3% | 1.8 −94% |
| Protein | 0.4 g | 3 g | 6% | 4.7 −92% |
| Salt | 0.1 g | 0.6 g | 0.7 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.3 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Very low sodium
- 32 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
- Low calorie
- 38 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminium phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), pineapple, guar gum, xanthan gum, natural and artificial flavor, sodium stearoyl lactylate, coconut w/meta-bisulfite (preservative), ascorbic acid, preservatives (sodium propionate, potassium sorbate, sodium benzoate), yellow 5 & 6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 28 onz (794 g)
- Sold in
- United States
- Barcode
- 0035826096678
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme cake?
Creme cake contains 38 kcal per 100 g and about 302 kcal per serving (28 onz (794 g)).
How much sugar is in Creme cake?
Creme cake has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creme cake healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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