Crema de bacalao con cebolla caramelizada by La Piara

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Crema de bacalao con cebolla caramelizada

by La Piara in Canned fishes Barcode 8412500483580
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Crema de bacalao con cebolla caramelizada by La Piara provides 152 kcal per 100 g, with 1 g of sugars and 7.8 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Canned fishes category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 196 −22%
Total fat 11 g 12.8 −14%
Saturated fat 1.8 g 2.3 −21%
Carbohydrates 4.3 g 2.4 +80%
Total sugars 1 g 0.8 +23%
Protein 7.8 g 17.8 −56%
Salt 2.1 g 2.1

Category average across 893 Canned fishes products on Foodmetria.

Compared with other canned fishes

Calories lower 33%
Sugars higher 20%
Salt higher 13%
Saturated fat lower 49%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Spain
Barcode
8412500483580

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de bacalao con cebolla caramelizada?

Crema de bacalao con cebolla caramelizada contains 152 kcal per 100 g.

How much sugar is in Crema de bacalao con cebolla caramelizada?

Crema de bacalao con cebolla caramelizada has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema de bacalao con cebolla caramelizada healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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