Cream of celery condensed soup
Cream of celery condensed soup provides 49 kcal per 100 g, with 1.6 g of sugars and 0.8 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (123 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 49 kcal | 60 kcal | 50 | |
| Total fat | 2 g | 2.5 g | 3% | 1.7 +23% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 0.5 −15% |
| Carbohydrates | 7.3 g | 9 g | 3% | 6.4 +14% |
| Total sugars | 1.6 g | 2 g | 1.5 +11% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 0.8 g | 1 g | 2% | 2.4 −66% |
| Salt | 0.9 g | 1.2 g | 1.1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.4 g per 100 g, 8% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, celery, modified corn starch, wheat flour, soybean oil, contains less than 2% of: whey powder, sea salt, potassium chloride, soy protein concentrate, disodium inosinate and disodium guanylate, yeast extract, natural flavors (milk), salt, maltodextrin, onion powder, disodium phosphate, corn syrup solids, soy lecithin, citric acid, beta carotene (color).
- Allergens
- CeleryGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (123 g)
- Sold in
- United States
- Barcode
- 0011110909992
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream of celery condensed soup?
Cream of celery condensed soup contains 49 kcal per 100 g and about 60 kcal per serving (1/2 cup (123 g)).
How much sugar is in Cream of celery condensed soup?
Cream of celery condensed soup has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cream of celery condensed soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream of celery condensed soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream of celery condensed soup contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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