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Cream crackers barley and oat
Cream crackers barley and oat by Papadopoulos provides 444 kcal per 100 g, with 5.1 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat crackers category and comes in a 185g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 444 kcal | 49 kcal | 436 | |
| Total fat | 14 g | 1.5 g | 2% | 14.5 |
| Carbohydrates | 66 g | 7.3 g | 3% | 64.5 |
| Total sugars | 5.1 g | 0.6 g | 4.7 +8% | |
| Added sugars | 3.9 g | 0.4 g | 1% | 2.8 +38% |
| Dietary fiber | 3 g | 0.3 g | 1% | 5.9 −49% |
| Protein | 12 g | 1.3 g | 3% | 10.6 +13% |
| Salt | 0.8 g | 0.1 g | 1.7 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 172 Wheat crackers products on Foodmetria.
Compared with other wheat crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, vegetable oil (palm oil), glucose-fructose syrup, oat fibre 3,5% (contains beta-glucan), oat flour 2,5%, barley flour 2,5%, starch, yeast, dry wheat sourdough, cac akouuel bariey malt flour, salt, raising agents (ammonium hydrogen carbonate, soditum hydrogen carbonate), wheat giuten, d0 1922 antioxidants (tocopherol rich extract, ascorbyl palmitate), the product may contain traces of egg, soya, milk, sesame, nuts, th acp apegeh
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 185g
- Serving size
- 11g
- Labels & certifications
- Green Dot
- Sold in
- Greece
- Barcode
- 5201004042934
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream crackers barley and oat?
Cream crackers barley and oat contains 444 kcal per 100 g and about 49 kcal per serving (11g).
How much sugar is in Cream crackers barley and oat?
Cream crackers barley and oat has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cream crackers barley and oat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cream crackers barley and oat contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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