Nutrition report ready

Cream cheesecakes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Suzy's product.

Nutri-Score E NOVA 4

View details

Cream cheesecakes

by Suzy's in Cakes Barcode 0730256560101
Bad nutritional quality
Ultra-processed food

Cream cheesecakes by Suzy's provides 327 kcal per 100 g, with 43.4 g of sugars and 4.4 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
1.3 g · Low
Sugars
43.4 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 327 kcal 370 kcal 389 −16%
Total fat 5.3 g 6 g 8% 18.2 −71%
Saturated fat 1.3 g 1.5 g 8% 7.4 −82%
Carbohydrates 66.4 g 75 g 27% 51.9 +28%
Total sugars 43.4 g 49 g 31.8 +36%
Dietary fiber 1.8 g 2 g 7% 1.8
Protein 4.4 g 5 g 10% 4.7 −7%
Salt 0.7 g 0.8 g 0.7 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 18%
Sugars higher 15%
Salt higher 42%
Saturated fat lower 5%
Protein top 47%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Brownie mix (sugar, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, partially hydrogenated soybean oil, egg whites, egg yolks, salt, sodium bicarbonate and artificial flavor), fudge icing (sugar, corn syrup, partially hydrogenated soybean and cottonseed oils, water, cocoa, contains 2% or less of the following: mono - and diglycerides, salt, soy lecithin, potassium sorbate (preservative), artificial flavor), soybean salad oil (soybean oil, citric acid (preservative)), caramel coloring

May contain palm oilNot vegan
Allergens
EggsGlutenSoybeans

Additives 6

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (113 g)
Sold in
United States
Barcode
0730256560101

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Cream cheesecakes?

Cream cheesecakes contains 327 kcal per 100 g and about 370 kcal per serving (1 slice (113 g)).

How much sugar is in Cream cheesecakes?

Cream cheesecakes has 43.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cream cheesecakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cream cheesecakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cream cheesecakes contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Cream cheesecakes? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More cakes

View all →

More from Suzy's

View all →