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Cream Cheese Cake
Cream Cheese Cake by Bon Appetit provides 389 kcal per 100 g, with 24.8 g of sugars and 5.3 g of protein. That is 138% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 57 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 440 kcal | 250 +56% | |
| Total fat | 22.1 g | 25 g | 32% | 13.7 +61% |
| Saturated fat | 6.2 g | 7 g | 35% | 7.8 −21% |
| Carbohydrates | 44.3 g | 50 g | 18% | 22.8 +94% |
| Total sugars | 24.8 g | 28 g | 10.4 +138% | |
| Added sugars | 23.9 g | 27 g | 54% | 6.8 +252% |
| Dietary fiber | 0.9 g | 1 g | 4% | 4.8 −82% |
| Protein | 5.3 g | 6 g | 12% | 11.6 −54% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), GRANULATED SUGAR, WATER, EGGS, SOYBEAN OIL, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), INVERT SUGAR, MODIFIED FOOD STARCH, BAKING POWDER, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, GLUCONO-1, 5, LACTONE, XANTHAN GUM, GUAR GUM, LIPOLYZED CREAM, MALTO DEXTRIN, CREAM CHEESE (HEAVY CREAM, NATURAL FLAVORS, NONFAT DRY MILK, ENZYMES, DAIRY CULTURES, PROPYLENE GLYCOL, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, ANHYDROUS MILK FAT, SALT, DISODIUM PHOSPHATE, TRISODIUM CITRATE, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVORS.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 57 g
- Serving size
- 1 cake (113 g)
- Sold in
- United States
- Barcode
- 0035751114324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream Cheese Cake?
Cream Cheese Cake contains 389 kcal per 100 g and about 440 kcal per serving (1 cake (113 g)).
How much sugar is in Cream Cheese Cake?
Cream Cheese Cake has 24.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cream Cheese Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cream Cheese Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cream Cheese Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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