Nutrition report ready
Crav'n flavor pizzeria style crust smokehouse pizza
Nutri-Score D NOVA 4
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Crav'n flavor pizzeria style crust smokehouse pizza
Crav'n flavor pizzeria style crust smokehouse pizza provides 237 kcal per 100 g, with 4.4 g of sugars and 9.6 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (135 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 320 kcal | 249 −5% | |
| Total fat | 9.6 g | 13 g | 17% | 10.3 −7% |
| Saturated fat | 3.7 g | 5 g | 25% | 4.5 −17% |
| Carbohydrates | 28.2 g | 38 g | 14% | 27.9 |
| Total sugars | 4.4 g | 6 g | 3.1 +45% | |
| Added sugarsUSDA | 3 g | 4.1 g | 8% | 1 +208% |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −13% |
| Protein | 9.6 g | 13 g | 26% | 10.9 −12% |
| Salt | 1.4 g | 1.8 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, yeast, contains 2% or less of the following: sugar, breadcrumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], salt, honey, soy lecithin [processing aid]), bbq sauce (water, tomatoes, bbq seasoning [fructose, modified food starch, molasses {cane sugar, cane molasses, cane caramel color}, salt, spice, natural flavors including smoke, garlic powder, caramel color {sulfites}, xanthan gum, citric acid], vinegar), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), canadian bacon (pork cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural smoke flavor, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), red onions, cooked bacon (bacon cured with water, salt, sodium erythorbate, sodium nitrite, may contain smoke flavoring, sodium phosphate, sugar, brown sugar).
- Allergens
- GlutenMilkPorkSoybeansSulphur dioxide and sulphites
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (135 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0036800460041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crav'n flavor pizzeria style crust smokehouse pizza?
Crav'n flavor pizzeria style crust smokehouse pizza contains 237 kcal per 100 g and about 320 kcal per serving (1/4 pizza (135 g)).
How much sugar is in Crav'n flavor pizzeria style crust smokehouse pizza?
Crav'n flavor pizzeria style crust smokehouse pizza has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crav'n flavor pizzeria style crust smokehouse pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crav'n flavor pizzeria style crust smokehouse pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crav'n flavor pizzeria style crust smokehouse pizza contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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