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Crackers
Crackers by Kraft Foods provides 493 kcal per 100 g, with 8.2 g of sugars and 7.6 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category and comes in a 100 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 493 kcal | 123 kcal | 449 +10% | |
| Total fat | 25 g | 6.3 g | 8% | 18.1 +38% |
| Saturated fat | 11 g | 2.8 g | 14% | 4.9 +124% |
| Carbohydrates | 59 g | 14.8 g | 5% | 59.9 |
| Total sugars | 8.2 g | 2.1 g | 4.8 +72% | |
| Added sugars | 10.1 g | 2.5 g | 5% | 2.3 +333% |
| Dietary fiber | 3.1 g | 0.8 g | 3% | 4.7 −34% |
| Protein | 7.6 g | 1.9 g | 4% | 10.2 −26% |
| Salt | 2.4 g | 0.6 g | 1.9 +27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour 73,5%, vegetable fat, sugar, glucose-fructose syrup, carbonate of sodium acid pyrophosphate, orthophosphate, monocalcium carbonate acid ammonium salt to 1,9%, barley flour, malted
- Allergens
- Gluten
- May contain traces
- CeleryEggsGlutenMilkSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 25 g
- Sold in
- France
- Barcode
- 3017760790192
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crackers?
Crackers contains 493 kcal per 100 g and about 123 kcal per serving (25 g).
How much sugar is in Crackers?
Crackers has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crackers contain?
According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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