Crackers 3 graines sésame lin chia by Markal

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Crackers 3 graines sésame lin chia

by Markal 60 g in Crackers (Appetizers) Barcode 3329489040237
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Crackers 3 graines sésame lin chia by Markal provides 404 kcal per 100 g, with 5.4 g of sugars and 12 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crackers (Appetizers) category and comes in a 60 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.6 g · High
Sugars
5.4 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 449 −10%
Total fat 15 g 18.1 −17%
Saturated fat 5.6 g 4.9 +14%
Carbohydrates 53 g 59.9 −11%
Total sugars 5.4 g 4.8 +13%
Protein 12 g 10.2 +17%
Salt 2.2 g 1.9 +17%

Category average across 5201 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 16%
Sugars higher 31%
Salt higher 27%
Saturated fat higher 28%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
60 g
Labels & certifications
OrganicEU OrganicFR-BIO-01No palm oilAb agriculture biologique
Sold in
France
Barcode
3329489040237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crackers 3 graines sésame lin chia?

Crackers 3 graines sésame lin chia contains 404 kcal per 100 g.

How much sugar is in Crackers 3 graines sésame lin chia?

Crackers 3 graines sésame lin chia has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crackers 3 graines sésame lin chia healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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