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Crackers
Crackers provides 509 kcal per 100 g, with 7.3 g of sugars and 7.3 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 19 pieces (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 509 kcal | 280 kcal | 449 +13% | |
| Total fat | 23.6 g | 13 g | 17% | 18.1 +31% |
| Saturated fat | 10.9 g | 6 g | 30% | 4.9 +122% |
| Carbohydrates | 67.3 g | 37 g | 13% | 59.9 +12% |
| Total sugars | 7.3 g | 4 g | 4.8 +52% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 7.3 g | 4 g | 8% | 10.2 −29% |
| Salt | 2.3 g | 1.2 g | 1.9 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5210 Crackers (Appetizers) products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, rbd palmolein, rbd palm oil, sugar, leavening [ammonium bicarbonate, sodium bicarbonate], invert syrup, salt, yeast, emulsifiers of vegetable origin (esters of mono and diglycerides and sodium stearoyl-2-lactylate), artificial butter flavour, lactic acid, sodium meta bisulphite as preservative, mono acid calcium phosphate, dl malic acid and enzyme.
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 19 pieces (55 g)
- Sold in
- United States
- Barcode
- 0723246222080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crackers?
Crackers contains 509 kcal per 100 g and about 280 kcal per serving (19 pieces (55 g)).
How much sugar is in Crackers?
Crackers has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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