Crabmeat stuffing lump
Crabmeat stuffing lump provides 139 kcal per 100 g, with 0.9 g of sugars and 13.4 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: celery, eggs, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 139 kcal | 156 kcal | 151 −8% | |
| Total fat | 6.3 g | 7 g | 9% | 7.1 −12% |
| Saturated fat | 0.9 g | 1 g | 5% | 1.4 −36% |
| Carbohydrates | 12.5 g | 14 g | 5% | 4.9 +154% |
| Total sugars | 0.9 g | 1 g | 1.2 −27% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 0.4 +151% |
| Protein | 13.4 g | 15 g | 30% | 16.4 −18% |
| Salt | 1.6 g | 1.8 g | 1.9 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lump crabmeat, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), red pepper, mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavor), liquid eggs (whole eggs, citric acid), actobind (corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), celery, onion, mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], and paprika), sodium acid pyrophosphate (to retain color).
- Allergens
- CeleryEggsGlutenMustardSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz (112 g)
- Sold in
- United States
- Barcode
- 0075391056509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crabmeat stuffing lump?
Crabmeat stuffing lump contains 139 kcal per 100 g and about 156 kcal per serving (4 oz (112 g)).
How much sugar is in Crabmeat stuffing lump?
Crabmeat stuffing lump has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crabmeat stuffing lump healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crabmeat stuffing lump vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crabmeat stuffing lump contain?
According to the label data it contains: Celery, Eggs, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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