Cottage Cheese all'Italiana

by Hirz 200g in Cottage cheeses Barcode 7613196015654
Good nutritional quality
Green-Score
d
Environmental impact estimate

Cottage Cheese all'Italiana by Hirz provides 90 kcal per 100 g, with 2 g of sugars and 11 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cottage cheeses category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 90 kcal 95 −5%
Total fat 3.5 g 3.5 g 4% 3.6
Saturated fat 2 g 2 g 10% 2.3 −13%
Carbohydrates 3.5 g 3.5 g 1% 4 −12%
Total sugars 2 g 2 g 3.2 −38%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 11 g 11 g 22% 11.6 −5%
Salt 1 g 1 g 0.8 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 663 Cottage cheeses products on Foodmetria.

Compared with other cottage cheeses

Calories lower 42%
Sugars lower 20%
Salt higher 18%
Saturated fat lower 40%
Protein top 67%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Serving size
100g
Sold in
Switzerland
Barcode
7613196015654

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cottage Cheese all'Italiana?

Cottage Cheese all'Italiana contains 90 kcal per 100 g and about 90 kcal per serving (100g).

How much sugar is in Cottage Cheese all'Italiana?

Cottage Cheese all'Italiana has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cottage Cheese all'Italiana healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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