Côtes d’agneau

by L'Étal du Boucher 325 g in Lamb meat Barcode 20638856
Poor nutritional quality

Côtes d’agneau by L'Étal du Boucher provides 232 kcal per 100 g, with 0 g of sugars and 16.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Lamb meat category and comes in a 325 g pack.

Nutrient levels per 100 g

Fat
18.5 g · High
Saturated fat
8.3 g · High
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 178 +30%
Total fat 18.5 g 10.9 +69%
Saturated fat 8.3 g 4.7 +76%
Carbohydrates 0.5 g 2 −75%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0.3 −100%
Protein 16.3 g 18.2 −10%
Salt 0.5 g 0.8 −38%

Category average across 245 Lamb meat products on Foodmetria.

Compared with other lamb meat

Calories higher 22%
Sugars lower 1%
Salt lower 45%
Saturated fat higher 19%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

INGRÉDIENT Côtes filet double d'agneau. Traces éventuelles de lait, de soja et de gluten, Fabriqué en France. Viande diorigine Nouvelle-Zélande, ou Royaume-Uni, ou République d'Irlande,

May contain traces
GlutenMilkSoybeans

Product details

Quantity
325 g
Labels & certifications
Made in France
Sold in
France
Barcode
20638856

Prices reported by shoppers

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Frequently asked questions

How many calories are in Côtes d’agneau?

Côtes d’agneau contains 232 kcal per 100 g.

How much sugar is in Côtes d’agneau?

Côtes d’agneau has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Côtes d’agneau healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Côtes d’agneau contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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