Cornflour

by Victoria Bakery 250g in Cornmeal Barcode 5050665049604

Cornflour

Average nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Cornflour by Victoria Bakery provides 354 kcal per 100 g, with 0 g of sugars and 0.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cornmeal category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 354 kcal 53 kcal 344
Total fat 0.1 g 0 g 0% 2.3 −96%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 88 g 13.2 g 5% 73.2 +20%
Total sugars 0 g 0 g 1.3 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0 g 0 g 0% 3.9 −100%
Protein 0.3 g 0 g 0% 6.6 −95%
Salt 0.3 g 0 g 0.2 +51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 264 Cornmeal products on Foodmetria.

Compared with other cornmeal

Calories higher 39%
Sugars lower 1%
Salt higher 12%
Saturated fat lower 1%
Protein top 99%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cornflour

Palm oil freeVeganVegetarian
May contain traces
EggsMilkMustardSoybeans

Product details

Quantity
250g
Serving size
15g
Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
5050665049604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cornflour?

Cornflour contains 354 kcal per 100 g and about 53 kcal per serving (15g).

How much sugar is in Cornflour?

Cornflour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cornflour healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cornflour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Cornflour contain?

No allergens are listed in the label data. It may also contain traces of eggs, milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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